Menu for the week
- Red beans and rice with corn
- Enchiladas with chips and salsa
- Herbed shrimp and pasta with spinach salad
- Pork chops, greens, black-eye peas and Cornbread (mmmm!)
- Steak, baked potato and freezer veggie
- Home-made pizza
- Creamy-chicken casserole with green beans and other veggie
Now, for humor's sake, the restaurant menu version
- Cajun-style red beans with Aztec rice, served with freshly boiled corn on the cob
- Enchiladas smothered in our special red sauce [don't ask] served with our special family-recipe salsa and chips
- Herbed shrimp and angelhair pasta with salad of fresh spinach, golden raisins and crunchy cashews
- Country-style pork ribs with fresh thyme [I bought the plant at Wal-mart], fresh turnips with bacon, black-eye peas and Real Southern Buttermilk Cornbread
- Steak au poive with baked potato and buttered green peas
- Brick-oven style pizza
- Creamy chicken casserole with saute green beans and fresh spinach salad [encore]
How about that?
1 comment:
Okay here's my menu for the week:
Monday:McDonald's fast food combo of choice.
Tuesday: Taco Bell, fast food combo of choice.
Wednesday: Hungry Howie's 6 dollar pizza (pepporoni).
Thursday: Raid the pantry, grab whatever you can find.
Friday: Out to eat night, sushi anyone? Reward yourself for eating healthy all week.
Your regular menu sounds grand.
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